menu

BRUNCH

Grilled Cheese Sandwich

A tasty choice of grilled cheese, sautéed veggies with some arugula and sweet potato chips.

Nata brioche and fruits

Bolitas de Bacalhau

Accompanied with batata cream, pickled onions, lupines & parsley

Smoky Aubergine toast

Smoked aubergine and white beans spread, with yogurt, cucumber, arugula, tomato jam and radish (vegan option without yogurt)

desserts

Revoltosos

Scrambled eggs, with tomato, onions, and cheese accompanied by avocado on our sourdough toast

Overnight rosemay oats

Oats, chia seeds, seasonal fuits, granola, oat milk & our infusionated rosemary honey (vegan option - agave)

Bun brioche, filled with nata, caramelized peach, fruits and cinnamon

Pandebono waffles

Our vegan Pancake

Oats pancake topped, vegan cream, fruits, figs, mango jam & caramelized mango skin strips

Cheese & tapioca flour waffles, with rosemay honey

Raspado de Limao toast

Fried egg, lime zest, sautéed cherry tomato over a sourdough toast, grilled cheese, goat cheese and herbs

Dear Porky sandwich

Marinated pork neck, garlic sauce, pickled red onion, chimichurri and sweet potato crisps

Dear Planty sandwich

Marinated mushrooms, vegan garlic mayo, pickled red onions, zesty chimichurri and sweet potato crisps, on a golden sourdough

lunch

Our Batatas

Accompanied with batata cream, pickled onions, lupines & parsley

Chips and Babaganoush

Sweet potato crispies, avocado and smoked eggplant spread

Tomato cream & shrimps

Home made tomato cream, shrimps & house sourdough bread

Starters

Salads

Soft Cheese

Local soft goat cheese, carrots, eggplant, sautéed onions, pickled xuxu', peppers & radish, drizzled with peach vinaigrette and smoked olive oil

Cauliflower & Lentils

Cauliflower, lentils, cherry tomato, mushrooms over spinach sauce and cramelized flax seeds

Mains

Bacalhau on pea purée

Pea puree, cod marinated in an onion sauce, balsamic vinegar, and sautéed carrots with sprouts.

Creamy green rice

Creamy green rice with seasonal vegetables, pepper oil & portobello mushrooms

Shrimp Pasta

Spaghetti on a tomato sauce sautéed shrimps & cherry tomato

Rice entomatado

A vibrant risoto on a tomato, pepper, onion and garlic base with a hint of chili. served with sautéed mushrooms, garnished with basil sprouts.

Porky & Cauliflower

Marinated pork neck on a cauliflower purée with house's potato chips

Arroz de Feijao & Pota

Pota (squid) served with a casserole of red beans and rice

Chef's crème brûlée

Coffee cream pavlova

Pumpkin indulgence

Blushing dark chocolate

Strawberries & Crumble